FOODnetBASE premiers references from every aspect of the food industry, including food safety, regulations, quality assurance, packaging, biotechnology, and product development.

Access complete data in these categories:

• Dairy, Meats and Seafood

• Fats and Oils

• Food Additives and Ingredients

• Food Chemistry

• Food Engineering and Processing

• Food Laws and Regulations

• Food Microbiology and Safety

• Food Packaging

• Food Product Development

• Fruit and Vegetable Products

• Functional Foods and Nutraceuticals

• Food Biotechnology

Free trials are available.

Pricing

Pricing is based on FTE/Population served/Enrollment.  For a custom quote please contact MLNC Support.

Ordering

New subscribers must complete an order form.

Return completed form to the MLNC office via fax: 314-394-1326; or, by mail: 13610 Barrett Office Dr., Suite 216, Ballwin, MO 63021.

Questions? Contact MLNC Support.

Access

Access
FOODnetBASE can be accessed at http://www.foodnetbase.com.  A subscription confirmation will be sent to your institution after your order is processed, and will include instructions for accessing the resource. 

Remote Access
Remote access to Taylor & Francis products is allowed. Contact Technical Support at the phone number or e-mail address listed below for more information.

IP Address Updates
Send IP address updates to Technical Support at the phone number or e-mail address listed below.

Support

MLNC Support
800-969-MLNC (6562)
314-394-1326 (fax)
support@mlnc.org

Technical Support

Taylor & Francis Technical Support

1-800-354-1420

OR

Email the help desk.